Each American eats more than 55 kg of potatoes every year. United States Department of Agriculture Potato Reports The consumption in Africa was the least, nearly 14 kg per person while it was 23.6 kg in South and Central America. Average potato consumption per capita reached 32.6 kg in 2013 in the World according to Faostat. U.S. potato growers planted 1.3 million acres of potatoes in 2002. The average American eats 63.5 kilograms (140 pounds) of potatoes per year. This is 0 % the same as in the previous year and -1.53 % less than 10 years ago. In 2007 total world production of potatoes was more than 320 million tonnes, and about 2/3 were consumed by people as food. Historically, Ukrainians have mostly grown potatoes to use for starch and in the production of alcohol. Today, per capita consumption is 131.26 kilograms per year, one of the highest in the world. For comparison, adult women should eat between 1,600 and 2,400 calories daily, according to the USDA's dietary guidelines. For beef or lamb one hectare can feed only 1 or 2 people. Each day over billion people eat at least one potato. Energy consumption increased at a slower pace than in previous years in China (+3.2%), the world’s largest consumer since 2009, in Russia (+1.8%) and in India (+0.8% only). The potato has only become a staple in the Ukrainian diet since the beginning of the 20th Century. Global energy consumption growth slowed down in 2019 (+0.6%) compared to an average 2%/year over the 2000-2018 period, in a context of slower economic growth. The other 1/3 is used as animal feed, and as potato starch in pharmaceuticals, textiles, adhesives, and in the wood & paper industries, etc. At the same time, the world’s cropland area is shrinking. While per capita consumption of fresh potatoes has fallen over the years, from around 47 pounds per person in 2000 to only 34 pounds per capita in … Europe grew over 126 million tonnes potato and these two regions were the main potato producers in 2006. One hectare of rice or potato cropland can feed between 19 and 22 people in one year. By 2050, we may have less than 0.1 hectares per person on the planet. Overall, the value of raw potatoes imports expanded by 36% for all importing countries since 2015 when international purchases of those fresh or chilled potatoes were valued at $3.8 billion. Furthermore, Asia produced the highest quantity of potatoes 131.2 million tonnes despite their lower consumption rate. Germans are among biggest potato lovers as they eat more than 90 kilograms (200 pounds) of potato per year. Meat consumption contributes to … Subsequently, one may also ask, how many potatoes are consumed per year in the world? In higher regions of Rwanda, potatoes have become a new staple food crop. Year over year, imported potatoes rose by 11.8% from 2018 to 2019. However, fresh potato consumption has declined from more than 22 kg per person in 1993 to just under 16 kg in 2014. In 2003,China planted more than 4.7 million hectares (11.609 million acres) of potatoes a quarter of the world’s total, and the production topped 75 million tons, about one-fifth of the world’s total, CIP statistics show. Prior to the 1994 Rwandan genocide, consumption was as high as 153 to 200 kg per year – … A: The National Potato Council tracks this and while it lags behind a year or two, you can easily follow the per capita potato consumption (currently at 117 pounds per year) as well as the highest producing states (Idaho has been on top since passing Maine in 1957). Potato is grown in 50 states of USA, with the largest produces being Idaho and Washington. The New York Times calculated that most people consumed around 2,500 calories consumed for their Thanksgiving meal, while Calorie Control Council put the number much higher, at 4,500 calories.
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